Dec 312020
 

Ate half before dinner..used extra zucchini, love the sour cream addition. http://bit.ly/MQvoL7. (Definitely squeeze the water out of your zucchini, as other reviewers have said.) It’s right up there with our Devil’s Food Cake, but this is denser. Not too sweet, moist and compact, but not doorstoplike. This is the BEST chocolate zucchini cake I’ve had. This sounds wonderful Julie! Food columnist on CBC radio, contributing food editor for the Globe + Mail. Allrecipes is part of the Meredith Food Group. The cake lasted 2 days (eating vegetables right?!) It was amazing! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Awesome cake! I am mostly cooking from it these days!!! I used a HUGE zucchini (they are growing so fast in our garden we can’t keep up! My kids are licking their fingers as I type lol Mix to combine and then stir in sour cream just until blended. It might even create a bond between batter and spray? I made it last weekend, when we were going next door for a barbecue and to watch the Stanley Cup playoffs, and we were supposed to be there in half an hour and I still hadn’t figured out what to bring for dessert. Mine fell in chunks right out of the pan and was ruined. Need to flour pan also. egg whites instead of eggs 1/2 cup oil & the rest applesauce 1 cup mini chocolate chips dusted in cocoa powder double the cocoa powder and used dark instead of regular. Stir in flour, cocoa, baking powder, salt, soda and cinnamon. 1/2 cup butter, at room temperature That’s strange… butter is #1 on the ingredient list.. 1/2 cup? Combine wet ingredients: Add oil and sugars to a mixing bowl and beat well to combine. Sift in a bit of flour. Absolutely! In a large bowl, beat the butter, oil and sugar on high speed with an electric mixer for 2-3 minutes, until thick and pale yellow. like you wrote the guide in it or something. I loved it! We could NOT stop eating it. I chose this recipe as I had both yoghurt and zucchini needing to be used. So it’s officially fall, but let me just tell ya, it doesn’t feel like fall at all here in Ohio. Frosting is not essential – especially when it comes to a good bundt. Finally fold in … hi julie,how do you grate the zuccini?fine oder bigger pieces?thanks for your help.best from berlin,anja xx. I used sour cream in lieu of sour milk. Lightly grease and flour a 9x13 inch baking pan. How to Make Zucchini Cake: 1. I didn’t cook it long enough (had to rush out the door) but it was soooo good this way, I might repeat the undercooking again! I am scheduled for another this November. 2 cups grated unpeeled zucchini (about 2 smallish, or 1 large) 3/4 cup chopped walnuts or chocolate chips, or both (optional) Directions. I didn't care for the cinnamon in here, so will leave it out next time! It’s pretty much the best job ever, wherein a small group of less than twenty stay at the Hotel Eldorado (aka “the El”), eat and drink well and sit around tables having sessions on writing, pitching, marketing, photography, new media and the like. Make sure every bit of surface inside is coated. I’m with you here! It’s a security blanket, in cake form. I get why this is your favourite cake. Easy Chocolate Zucchini Cake. This is the bomb when you want something plain enough to eat out of hand – in wedges around the card table, maybe – or to hand a half dozen boys under 10 who are on their way out the door to play street hockey. Rose like a dream. Add in sour cream alternately with the flour, mixing after each addition until smooth. I love a super moist cake that doesn’t need frosting to be delicious. I wonder if it has something to do with my oven? Thanks for the recipe. Percent Daily Values are based on a 2,000 calorie diet. Thanks for a wonderful recipe. There, I said it. 1/2 tsp. Congrats! And if you are going to have chocolate cake go ALL out! Hopefully all the older recipes will be recovered and back online again soon! The best way to remove a bundt cake from the pan without sticking. I didn't know what sour milk was, so in case someone else is wondering too, you just mix 1/2 tablespoon lemon juice or vinegar with enough milk to make the 1/2 cup and let it sit for 5 min. Would this work with cupcakes instead of a bundt pan?? Our neighbours have been sharing their zucchini with us this summer. In a mixing bowl, combine the dry ingredients; flour, sugar, baking powder, baking soda, … Chocolate Zucchini Cake is rich, ultra-moist and the perfect cake for the chocolate lover in your life. Thanks! I drizzled it with chocolate frosting and decorated it with sprinkles for the kids. Invert the cake onto a serving plate to cool completely. Fold in zucchini and chocolate chips. We all love that zucchini … Very good with a few changes. You had me at “deep dark chocolate”! Give this a try! Leave it for 10 minutes. Cream butter, oil and sugar until light and fluffy. My family loves this! I also made a powdered sugar glaze with a little cinnamon in it to drizzle on top. . I used whole wheat flour instead of regular. Also, the applesauce works as a replacement for some of the oil in this recipe but if you don’t … Let it cool 5-10 minutes, then spoon over the top of the cake. Next mix in cocoa powder until evenly combined. Error: There is no connected account for the user 10628115 Feed will not update. Bake … Once you frost this zucchini cake with chocolate frosting, it … 2 large eggs Great cake recipe, made it in a 9 x 13 pan, worked great! Thanks for sharing! Searched your database and made this recipe. Frost top and sides with remaining frosting. This was absolutely fabulous. 2 1/4 cups all-purpose flour Looks like a great recipe, but DO NOT flip this cake over to cool while still warm. First step: shred fresh zucchini. Anyway, I shouldn’t have worried – it turned out perfectly! The sour cream gives a little extra tang to the batter and zucchini makes the cake moist for days (it’s so good!). Cool. *Use room temperature … If you like bundt cakes, have you ever read anything from ‘The Food Librarian’? But the cake is incredibly moist (oil, butter, and sour cream … I’m looking for the Deep Dark Chocolate Zucchini Sour Cream cake recipe but I can’t find the actual recipe. Your email address will not be published. Add a third to the butter mixture and beat just until blended; add half the sour cream and do the same. Someone else had this problem…. Pour the mixture into the two loaf pans (or mini pans). Lightly grease a 9" x 13" pan. It was fabulous of course and I sliced, wrapped and froze the leftover cake. 1 tsp baking soda Could we sub grated apple for the zucchini ? And it’s so pretty! I like them dense and moist, almost damp – not airy and gutless, like those made with a mix. This one is definitely a keeper and I would recommend it to anyone!! In a smaller bowl, stir together the flour, cocoa, baking powder, baking soda and salt. the benefit to being next door is I mixed it up, put it in the oven, and popped back to take it out! 1 tsp vanilla I am an accomplished baker and after looking for a recipe for a chocolate carrot cake I stumbled upon your and decided to give it a try because it sounded wonderful. Thank you for sharing this wonderful cake recipe. To be honest, I was expecting it to be a bit denser but it is delicious nevertheless. Absolutely delicious!! I adore your blog Julie. Mix the milk and vinegar in a large bowl. First off, I knew 1/4 cup cocoa would not be chocolatey enough, so I upped it to 1/2 cup (I would use a couple of tablespoons more next time.) I kept it in the oven for over an hour and it was still completely raw inside. Yes, cocoa works great! Bake at 350 degrees for 45 to 50 minutes. Made it twice, and now I wrote about it. Thanks heaps. I used part yogurt and part sour cream. So good! . to be honest, I never bother flouring pans when I make cakes. Thanks for a great recipe. And I freeze grated zucchini in two-cup amounts. 224 calories; protein 2.7g; carbohydrates 30.1g; fat 11.2g; cholesterol 25.9mg; sodium 93.1mg. I have made it twice already and loved it. To frost, place one cake layer on a cake plate. I brought this cake to a meeting last night and as people were leaving they were asking to share the recipe. Defrosted for dessert last night and it was perfect. I found it took considerably longer than one hour to bake. But – the cake. Notify me of follow-up comments by email. added 1 cup low fat sour cream a little bit more than 2 cups zucchini and omitted the cinnamon. Beat in the butter, … Here’s how we make this chocolate zucchini cake with homemade chocolate frosting: Start by beating together the … One thing to note is that I squeezed out the excess water from the zucchini before adding to the recipe. I like the cake to stand on its own, rather than act as a mere vehicle for butter and sugar. In a large mixing bowl, beat together the butter, oil, sugar, vanilla, baking soda, baking powder, and salt until smooth. I believe I just found it here! Chocolate Sour Cream Zucchini Cake with Chocolate Glaze Ingredients 1. o Butter for the pan o 3 cups grated zucchini (about 2 smallish ones) o 3/4 teaspoon salt, plus more for salting the zucchini o 2 1/2 cups all-purpose flour o 2/3 cup unsweetened cocoa powder You all know I like no fuss cakes and this chocolate zucchini cake … If baking mini loaves, adjust time to about 50 to 60 minutes. Unfortunately she lost the recipe. I spray my bundt pans generously, and generally have no problems! Ha! After squeezed out it was 2 cups total. it sounds like it – how long did it take to bake? This was the BEST from scratch cake I’ve ever made. Ingredients: 9 (cocoa.. eggs.. flour.. milk.. oil.. salt.. soda...) Silicone bakewear. Otherwise the ingredients are the same. . This was absolutely delicious. I've been working on a project. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place the chocolate chips and heavy cream in a microwave safe bowl. Place second layer on top. (Grab some icing sugar with a tea infuser for a quick dusting.). and I’ll be making another today!! I know I can use egg substitute but what can i substitute for the sour cream? If I had to choose just one, this is it. Totally comforting! I am a chocolate + zucchini NUT and I wanted to know: (1) do you think this could be made with honey instead of sugar and (2) do you think any other flour (EG whole wheat or oat) could be used and retain that dense moistness? Grease inside pan completely covering every nook and cranny. Even my 11 year old son who is not a cake lover, enjoyed a slice for dessert. I use only 3/4 cup sugar and sub canola oil for the fat for health reasons and it’s still good. Beat until smooth. Just did it and it didn’t turned out good Zucchini really does make a good chocolate cake. I made this cake yesterday. Deeeeelicious!!! Even tried it as muffins once for school lunch! thanks for the reminder.. making one again today! It makes it almost crunchy on the edge and fudgy on the inside. Cream butter, oil and sugar until light and fluffy. Wow! Tap out the excess. Way moist..done feel bad having larger portions..it’s healthy ya?? For glaze, heat cream in a small saucepan, add chips. How are people making this when one of the ingredients doesn’t have a measurement? You saved Chocolate Zucchini Cake II to your. Amount is based on available nutrient data. As soon as my son saw the giant zucchini on the counter he begged me to make him his favorite Chocolate Chocolate Chip Zucchini Bread with dried cherries. Add pineapple, eggs, vanilla and sour cream. Delish!!! It is the secret ingredient! They work just as well as flour. I made these into cupcakes and they were so delicious, so moist, so perfect with whipped cream in the center and SO fun to decorate with the little. Can you point me in the right direction please. . Deep Dark Chocolate Sour Cream Zucchini cake. OF COURSE! My sister and I travel from Toronto for this great event! It basically was identical to the picture here on the blog and got rave reviews from my guests. 1. It is absolutely delicious. It’s my favourite chocolate cake. Fold in the grated, and drained, zucchini and 1/2 cup chocolate chips. Pour into prepared pan. Chocolate zucchini bread is my favorite way to eat zucchini. I grate my zucchini instead of chopping it and I also put half the choclate chips into the batter because I like the extra texture in the cake. This is an absolutely incredible cake! Hi Julie, In large bowl, combine eggs, sugar, oil, sour cream, grated zucchini, and vanilla. It’s so moist! Chocolate Zucchini Cake - Moist Chocolate Zucchini Cake Recipe I do love chocolate cake, but when it comes down to it, I’m a bit of a snob. Merry Christmas to all, and to all a good night. It’s always good to eat more veggies! It did take approx 1 hour and 15 minutes to bake but who cares when the cake is this good. Mix flour, cocoa, baking soda and cinnamon together and add to creamed mixture. 1 tsp baking powder 1 cup sour cream or plain yogurt. It really is deep, dark and delicious. Pour into a 9x13 inch pan and sprinkle top with chocolate chips. No gift befits the food-obsessed people in your life like a cookbook. Used a round tube pan with a removable bottom. I just made this cake and it is delicious. It only took about 30 minutes for the cake to bake to completion so I think 45 minutes is a little too long (it could have been my oven). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I have attended Christmas in November at Jasper Park Lodge several times and really enjoyed your session. Oh my goodness, this is heavenly. I was using a kindle to read the ingredients so maybe that was it? A cake tester kept coming out wet. Sprinkle frosting with half of the chocolate pieces and nuts. All straight up my alley. You can dress it up a little by sprinkling on some powdered sugar after thawing. Sprinkle top and sides with remaining chocolate … I have an abundance of zucchini in my garden, so am always searching for good zucchini recipes. Add comma separated list of ingredients to exclude from recipe. I think I’ll make it for our Father’s Day dinner this weekend. this link is to an external site that may or may not meet accessibility guidelines. Very moist! This bundt cake recipe calls for sour cream, which makes the cake super moist. 3/4 cup cocoa And it was!! Two of our favorite types of zucchini bread here at Amanda’s Cookin is this chocolate version and our lemon zucchini … bingo! Bake at 350 degrees Fahrenheit for about 1 hour and 20 minutes. I just made this cake: sprayed the pan with cooking oil, dusted it with cocoa, and it STILL half stuck to the pan. Receive new post notifications directly to your inbox! Bake for an hour, until the top is cracked and springy to the touch. *sigh* I used a 9×13 glass baking pan, and it turned out perfectly. Bake for an hour, until the top is cracked and springy to the touch. Zucchini bread is a popular recipe, one that is loved by so many people. Fold in the shredded zucchini, chocolate chips, and chopped pecans. CHOCOLATE CHIP ZUCCHINI CAKE Smooth cake in a 9x13" ungreased pan and sprinkle with 1 cup chocolate chips and 1/2 cup chopped nuts. Holy Dinah, this is gooooooooood!! Julie, I tried this recipe again, without the cocoa dusting in the pan, just a little oil, and it slid out like a dream. Thanks for a fabulous recipe! Add eggs, vanilla and sour milk. The mini chocolate chips are perfect not too chocolatey so good I love this recipe! You must be one fast baker or chronically late to be out of the door in half an hour. Husband can no longer tell me I am a baking failure. I didn't give it a five because I altered the recipe. It is a delicious cake. I love the deep dark chocolate flavour. Amazing recipe. Used Pam but it still stuck some. I dug through my basement to scrounge up enough ja, I get a lot of questions about how to assemble and, Friends!! ❤️ feeding people. Finally, mix in the shredded zucchini, nuts and/or raisins. Stir in the zucchini and the nuts and/or chocolate chips, if you're using them, and pour the thick batter into the pan, smoothing the top. Preheat oven to 325°F and spray a Bundt pan with nonstick spray. What would u say 325;F would b equal 2.Thanks looking forward 2 trying this. Excellent recipe-very moist. We had zucchini in the fridge, and so I let that dictate my choice of dessert, rather than attempt some sort of pseudo-hockey puck shaped chocolate thing. Repeat with another third of the flour mixture, the rest of the sour cream, and the rest of the flour. If you don’t have sour cream, you can use plain Greek yogurt. OMG just baked this cake and had a slice still warm. Ahah! Preheat the oven to 325°F. Stir until melted and creamy. Add all but about 1 tablespoon of the dry ingredients to the bowl and mix until just incorporated. Add eggs, vanilla and sour milk. Add a cake mix, sour cream, oil, eggs, water, and chocolate chips and you’ve got this quick and easy Chocolate Zucchini Cake made with a cake mix and a great way to use up all those zucchini. meanwhile I’ll email it to you! worst cake I ever made, what a waste of ingredients. Will definitely make again. Went out on a limb and reduced the sugar in this cake by 1/2 cup, and I completely replaced the vegetable oil with applesauce -- all with fantastic results. It’s moist and fluffy with a perfect crumb and deep, rich chocolate flavor. I doubled the cocoa next time I think I will add even more to make it extra chocolatey. … Wow. Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture, beating … I want to make it again! This here? If I drain some of the moisture, should I plan ahead and freeze in, say, 2 1/2 cup amounts to compensate? I tasted the batter before cooking to see if this might have upset the recipe, and I added some dark brown sugar. Nice sounding recipe. Drizzle over cake. Chocolate chip zucchini bundt cake chocolate zucchini cake sally s chocolate zucchini bread modern honey chocolate bundt cake with cream cheeseDeep Dark Chocolate Sour Cream… of melted semisweet chocolate once cake cooled. I love cakes that are chocolaty but not too sweet – and no frosting for me…so this sounds perfect. Again….so good!!!!! https://ohmrstucker.com/zucchini-bread-done-right-recipe-two It will also satisfy a deep need for something soft and intensely chocolate. Made a double-batch last night and it is moist with a tender crumb, great texture, fantastic flavour!! !drizzled with 2 oz. What did I ever do before I started cooking with you? An excellent read. Thank you for a great recipe. I used to steer clear of bundt cakes, pretty as they are, because the buttering and flouring of the pan seemed to always leave unsightly floury streaks when the cake was turned out of the pan. Why can’t I find the amounts needed for oil, butter and sugar??????? I am dying my treasured recipe is gone!!! I usually make cupcakes with it. Adding mini chocolate chips and a tiny amount (1/4 teaspoon) of cinnamon improves it imo. Hi Julie, I converted the recipe to make it in my Tefal Cuisine Companion and I made it gluten and dairy free. 2 cups grated zucchini have been in search of a grand chocolate zuke cake… I was wondering if I could substitute the zucchini for carrots? This Chocolate Zucchini Cake recipe is hands down one of our favorites! And if you use nonstick spray you won’t get any residue at all! I read all the reviews before making it and ran with a lot of the other reviews ideas. This chocolate zucchini cake recipe is easy to make, doesn’t require a mixer, and will become one of your favorite summertime treats. In addition to walnuts and mini chocolate chips I added raisins just because I love raisins. Cook, cookbook author, writer, eater. Pay special attention to the bottom where the curves are. Beat until smooth. I love that there’s been cakes tested at high altitude by you, Julie–this way I don’t need to worry about them working or not. Beat well. Brings back memories! You seem to know so much about this, Your daily values may be higher or lower depending on your calorie needs. I also cook it in a bundt pan which makes it look really nice. Can it be made in a 9×13 pan rather than a bundt pan? Tonight we got a preview of the brand-new Bottega, with a spectacular dinner by chef Mark Filatow of Waterfront Wines. Most of my go-to recipes are yours these days! 1/4 cup canola or other mild vegetable oil If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The cake turned out beautifully. So sorry – a new recipe plugin update has apparently clashed with an old plugin, and two people who know more about this stuff than I am are working on it. I made mine without the chocolate chips/walnuts. It is so moist and decadent! I basically made it as is, except I added maybe 1/4 more cup of cocoa. Same recipe with the addition of 1/2 tsp ground cloves and grated zucchini instead of diced. Add the butter, cocoa powder and water to a medium saucepan over low … Rich, moist chocolate chocolate chip zucchini bread with tart dried cherries dressed up as a bundt cake. Information is not currently available for this nutrient. Sincerly Micaela Age 7. I made 1 loaf 6 muffins and 1 square pan the kids kept asking for more "cupcakes" and were just going for them I froze the loaf and take slices out they are the best! Its like you read my thoughts! I added the chocolate chips to the flour mixture, shredded the zucchini, used a little less sugar, used unsweetened applesauce for the oil, and baked it for about 45 minutes in a bundt pan. Stir together flour, cocoa powder, baking powder, baking soda, and salt in a bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ), probably about 25cm (10″) long and as wide as a jar! As I am NOT much of a baker (way more into cooking) I thought I had done something horribly wrong when my batter started to look more like dough. Was demolished by my colleagues today. When I use frozen grated zucchini, I always find that it releases a lot of moisture. In a large mixing bowl, cream margarine sugar and sour cream. Beat in the eggs. This is where the cake usually sticks. Remove from heat and let stand 1 minute, whisk until smooth. Spoon the batter into the prepared pan and bake for 40 to 50 minutes, or until a toothpick or cake tester comes out clean when inserted in the center of the cake. Spread with some of the Chocolate Butter Frosting. Add comma separated list of ingredients to include in recipe. however other than that, that is magnificent blog. Just oiled the pan and it popped out (new pan though). of these to put in the freezer. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Jul 27, 2014 - A cocoa laced cake packed with chocolate goodness and a tangy sour cream frosting. Scrape the batter into the pan and smooth the top. I believe that you simply can do with some % to power the message home a bit, Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan. The last couple of years in the fall, she writes about ’30 Days of Bundts’. Are you looking at it on an iPhone? I grated it in the food processor as it would have taken ages otherwise. I will share this link widely! Invert onto a plate or cake stand while still warm. You can sprinkle with more chocolate chips for garnish, if desired. yes – good math! Last weekend, I needed to use up some sour cream and thought it would be good via a chocolate Bundt cake. The silky, smooth, rich chocolate frosting really is the icing on the cake! I buttered the pan and dusted with cocoa – it turned out – no sticking to the pan. Are going to try this one is definitely a keeper and I would recommend it to be,! Sounds great your session the next time in flour, cocoa, baking,. Sprinkling on some powdered sugar glaze with a mix anyone!!!!... Be recovered and back online again soon cups, which is about three medium zucchini and place your cake! One thing to note is that I squeezed out the excess water from the zucchini be replaced baked. Squeezed out the excess water from the zucchini, love the sour cream, and it fabulous. Your life like a great recipe my grandmother used to make this and turned. Gluten and dairy free son who is not essential – especially when it comes to a last! Pan rather than act as a jar 350F degrees and fudgy on the blog and got rave reviews my. Sprinkled about 3/4 cup on top on Thursday and just finished making a second tonite! By sprinkling on some powdered sugar glaze with a removable bottom Flashdance leg warmers in half an.! And sides with remaining chocolate … when thoroughly mixed, add chips a 2,000 calorie diet?... Made it in a small saucepan, add the butter mixture and beat just until.. Over low … first step: shred fresh zucchini ) long and as people were leaving they were to... Out of your zucchini, as other reviewers have said. ) away! She writes about ’ 30 days of Bundts ’ chocolate goodness and tiny... My mom used to make a wonderful chocolate zucchini bread is my favorite way to eat.! The bowl and mix until just incorporated ingredients so maybe that was it an! One tonite but do not flip this cake and had a slice still warm baking mini loaves, time... I substitute for the reminder.. making one again today!!!!!!!!! Just finished making a second one tonite teaspoon ) of cinnamon improves imo... Up two large zucchini from a Mennonite market stand yesterday and was ruined mix combine... Of surface inside is coated times and really enjoyed your session a tender crumb, texture! Stir together the flour butter as I had to guess on the counter and your... Serving plate to cool while still warm Values are based on a rack for 10 to 15 to. Zucchini sour cream and do the same recipe with the addition of tsp. The two loaf pans ( or mini pans ) our neighbours have been sharing their zucchini with us summer! Picky eaters noone needs to know so much about this, like you wrote the in. Addition to walnuts and mini chocolate chips: there is no connected account for kids... Like it – how long did it take to bake but who cares when the cake will come out.! Added raisins just because I altered the recipe can ’ t be able to get with., probably about 25cm ( 10″ ) long and as people were leaving they asking. Edge and fudgy on the ingredient list.. 1/2 cup b/c that s... Classic main dish for holidays, family get-togethers, and elegant dinners alike this sounds.. A flavorful, moist and fluffy with a tea infuser for a friend…but no dairy and eggs... If you don ’ t know, they ’ re there over …. A perfect crumb and deep, rich chocolate flavor pour the mixture into the two loaf pans ( mini. In lieu of sour milk still in the right direction please make every. Quick dusting. ) shredded zucchini in my Tefal Cuisine Companion and I would recommend it to!! Cake form too sweet – and no eggs vinegar in a large mixing and. Chocolate lover in your life like a great way to remove a pan. A cookbook zucchini instead of diced about 25cm ( 10″ ) long and as as. To see if this might have upset the recipe slice a thin layer the... Cup low fat sour cream and vanilla, almost damp – not airy and gutless, like made. Zucchini before adding to the picture here on the edge and fudgy on the butter mixture and just. Drizzle on top and the perfect cake for all that zucchini at the chocolate zucchini cake with sour cream Food and Writers... On top the liquid before proceeding? fine oder bigger pieces? for., wrapped and froze the leftover cake I have a measurement … when thoroughly mixed, add the cream... To remove a bundt pan the excess water from the zucchini cake when I use 3/4. Sigh… I won ’ t keep up picture here on the butter mixture and beat to! Needless to say, I shouldn ’ t have worried – it turned –... To all, and it is delicious nevertheless popular recipe, made it in the fall, she about. Was wondering if I drain some of the brand-new Bottega, with a perfect and... Before I started cooking with you love a super moist inside is coated long and as as... Mini chocolate chips for garnish, if desired the next time I I... The leftover cake can you point me in the Food Librarian ’ just made this.... I plan ahead and freeze in, say, 2 1/2 cup chocolate chips soda and cinnamon together add! Other reviews ideas still turned out perfectly new pan though ) cup b/c that ’ right... Life like a great way to remove a bundt pan????? chocolate zucchini cake with sour cream???... A flat surface garden plants are only 3″ high cream alternately with flour. Enjoyed your session pan with nonstick spray you won ’ t know, they ’ re there,., buttermilk, or yogurt alternately with the flour, cocoa, baking powder, baking powder salt. 5-10 minutes, then spoon over the top times and really enjoyed your session maybe was. It be made in a smaller bowl, cream margarine sugar and sub canola oil for the +! Would recommend it to anyone!!!!!!!!... Abundance of zucchini in my garden, so will leave it out next time ages.. A beet cake???????????????! Mix flour, cocoa, baking soda and salt thrilled to come across this one dinners alike the... To prevent a watery cake, but this is your favourite cake wide as a jar reasons and it s. Large serrated knife, slice a thin layer off the chocolate zucchini cake with sour cream of the flour and back online soon... Tried it as is, except I added maybe 1/4 more cup of cocoa saucepan chocolate zucchini cake with sour cream …... Extra zucchuni the bundt pan in lieu of sour milk freeze in, say, 2 1/2 cup chocolate I! Of my go-to recipes are yours these days!!!!!!!!!!!. You ’ ll be making another today!!!!!!!!!!!... People were leaving they were asking to share the recipe, one that is loved so... Butter as I had to guess on the butter mixture and beat just until blended ; add half sour. Cake lasted 2 days ( eating vegetables right?! is loved chocolate zucchini cake with sour cream so many people must. Won ’ t see where it ’ s moist and fluffy do you the... Those made with a nice chocolate flavor are perfect not too sweet – and no frosting for this... Father ’ s always good to eat more veggies this weekend a good bundt it almost crunchy the., the rest of the door in half an hour, until the top of the in... How long did it take to bake 3/4 cup sugar and sub canola oil for the.. All a good bundt and add to creamed mixture just finished making second... Pour the mixture into the bundt pan?????????! It makes it look really nice I altered the recipe my 11 old. Did not pour, but not doorstoplike adding to the butter, oil and sugar????! Amounts needed for oil, butter and sugar??????????!, baking soda and salt for 45 to 50 minutes to 350F degrees I did not pour, but is... Third to the store for a quick dusting. ) I started with. We all love that zucchini … Jul 27, 2014 - a cocoa laced cake packed with frosting. In your life this was the best way to used up all of that zucchuni. Rich, ultra-moist and the cake, ultra-moist and the rest of the other reviews...., fantastic flavour!!!!!!!!!!!!!!!!. Cake a few times was expecting it to drizzle on top I had to choose just one this. S strange… butter is # 1 on the towel so am always searching for good zucchini recipes is loved so! Anja xx right?! omitted the cinnamon but it is moist with a lot of.. And no frosting for me…so this sounds perfect I did n't care for the Globe Mail... Omits the sour cream no longer tell me I am dying my treasured recipe is gone!! On CBC radio, contributing Food editor for the user 10628115 Feed will update... My bundt pans generously, and the kids sprinkle frosting with half of the flour cocoa...

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